Use Leftover Parotta: This dish is ideal for applying up leftover parottas through the working day right before, rendering it a terrific way to lower food items squander.

we usually make this whenever have leftover roti but didnt know this precise name. seriously so flavorful and delicious. Yours hunting very tempting.

Parotta: Frozen parotta has been cooked and shredded. You'll be able to either use freshly made parotta or able to use kothu parotta.

It is astounding how throughout the states, there are so many similarities in food items preparations Many thanks for sharing!

This Internet site takes advantage of cookies to personalize your content (which includes adverts), and enables us to investigate our visitors. Examine more about cookies here. By continuing to implement our site, you comply with our Conditions of Use and Privacy Coverage.

Spices: This simple dish is remodeled right into a mouthwatering address with using spices. In this recipe, I'm using garam masala, fennel powder, turmeric, and purple chili powder. Regulate the spices to fit your palate. Tend not to skip fennel powder if You're not working with salna or kurma.

Add the chopped parotta pieces towards the pan and blend everything collectively carefully. Use two spatulas for an reliable expertise—just one to carry the parotta and the other to chop and blend, just like they are doing from the streets.

The frozen packs have ten, to produce the paratha immediately, I utilize a Tawa(a considerable flat surface frying pan that is definitely accustomed to make dosa)and make three in a single go. 

This Site uses cookies to enhance your working experience while you navigate by means of the website. Out of those, the cookies which can be categorized as required are saved on your own browser as They can be essential for the working read more of primary functionalities of the website.

Good day I need to make this for my mom and I as she’s vegetarian. We've been Sri Lankan but I hardly ever built SL food stuff ahead of.

Here I've A fast and straightforward recipe without curry sauce which can be organized inside of a jiffy. I've applied frozen kerala parotta, cooked as per the Directions on the packet.

Of course, frozen parotta will work flawlessly for producing this dish. Simply thaw and heat the frozen parotta as per the offer Directions ahead of shredding it into parts for the recipe.

At this time, include tomato and grated paneer, saute and cook for number of minutes or until finally tomato is delicate.

There’s a cause why Chicken Kottu Roti is insanely popular in Sri Lanka! Chopped flatbread mixed and mashed along with rooster and vegetables and many aromatic spices, this rooster kottu roti recipe is as mouth watering as it truly is comforting.